91% Cacao
Origin: Blend

Appearance:  Reddish brown & slightly foggy. Looks like it got a little scuffed and bloomed. Not severely, though.

Snap: Very crisp. Took some muscle to break!

Aroma: even though it’s 91%, the sugar is perceptible. Again, it’s cold outside so the odor molecules aren’t as active as they could be.

Mouthfeel: Silky smooth. Particles are imperceptible. Remarkably clean finish with a slight hint of astringency

Taste: mild coffee, black cherries, a slight tang at the edges of the tongue.  My guess is the blend is heavy in Columbian, Venezuelan, and Malagasy cacao. Almost no bitterness whatsoever.

Overall: An incredible chocolate! If you think 91% is too dark, try this. It is perfectly edible, not at all bitter, and has some character to it . And for $3 per bar, this quality is unheard of.